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Nigella sativa, commonly known as Nigella sativa, Nigella sativa, or Nigella sativa, is a flowering plant native to Southwest Asia. The seeds of this plant are widely used in traditional cooking and medicine, especially in the cuisines of the Middle East, India, and North Africa. The seeds are small, black in color, and have a slightly bitter and peppery flavor with a hint of onion.

Nigella sativa properties:
appearance :
Colour: The seeds are small and black, almost triangular in shape.
Size: Each seed is about 1-2 mm long.
Texture: The seeds are firm and crunchy.
Flavor:
Nigella sativa seeds have a unique and complex flavour, being slightly bitter, peppery, and somewhat reminiscent of thyme or oregano, with a slight hint of onion.
Nutritional benefits:
Rich in antioxidants: Nigella sativa seeds contain powerful antioxidants such as thymoquinone, which help protect cells from damage.
Anti-inflammatory properties: Thymoquinone also has anti-inflammatory effects, which can help reduce inflammation in the body.
Support Immune Health: The seeds are believed to boost the immune system and have been used in traditional medicine for this purpose.
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