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Dill is a versatile herb known for its feathery green leaves and aromatic flavor. It is commonly used in various cuisines, especially in Scandinavian, Eastern European, and Middle Eastern dishes. The herb can be used fresh or dried, and its seeds are also popular as a spice.

Here are a few common uses of dill:

1. Flavoring for Pickles: Dill is most famously used in dill pickles, where it adds a distinctive tangy flavor.
2. Seasoning for Fish: Fresh dill pairs well with fish, particularly salmon, and is often used in sauces or as a garnish.
3. Herb in Salads and Soups: The fresh leaves can be chopped and added to salads, soups, and stews for a fresh, aromatic flavor.